BHMCT (Bachelor of Hotel Management and Catering Technology)
- Level of Programme Undergraduate
- Duration 4 years
- Average Start Salary 4-6 lakhs per annum
- Language English
- Assessments Yes
BHMCT or Bachelor of Hotel Management and Catering Technology is a 4-year professional undergraduate course, offered by many universities in India. The course is specially designed for students willing to pursue a career in the hospitality industry.
BHMCT syllabus includes subjects in the areas of Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, Principles of Management, and also travel & tourism.
The eligibility criteria to apply for BHMCT programme are as follows -
The candidate should have passed Class XII examinations from a recognized board.
The student should have obtained certain minimum marks in the qualifying examination as mentioned by the universities individually.
First Year Syllabus
|Food Production I||Food Production II|
|F & B Service I||F & B Service II|
|Basic Rooms Division I||Basic Rooms Division II|
|Principles of Mgmt||French II|
|French I||Communication Skills II|
|Communication Skills I||Basic Accounting / Logistics and Supply Chain Management|
Second Year Syllabus
|Bakery and Confectionery||Quantity Food Production|
|F &B Service III||F & B Service IV|
|Accommodation Operations I||Accommodation Operations II|
|Hotel Law||Event Management|
|Soft Skills Management||Food Safety Management|
|Hospitality Sales / Computer Fundamental||Customer Relationship Management / Facility Planning|
|TV Broadcasting - Practical||Public Relations - Practical|
|Internet and New Media - Practical|
Third Year Syllabus
|Internship||Sp. in Food Production Management I/ Sp. in F&B Service Management I / Sp. in Accomodations Management I|
|F & B Control|