BHMCT (Bachelor of Hotel Management and Catering Technology)

Overview

  • Level of Programme Undergraduate
  • Duration 4 years
  • Average Start Salary 4-6 lakhs per annum
  • Language English
  • Assessments Yes
Course Description

BHMCT or Bachelor of Hotel Management and Catering Technology is a 4-year professional undergraduate course, offered by many universities in India. The course is specially designed for students willing to pursue a career in the hospitality industry.

BHMCT syllabus includes subjects in the areas of Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, Principles of Management, and also travel & tourism.

Eligibility Criteria

The eligibility criteria to apply for BHMCT programme are as follows -
The candidate should have passed Class XII examinations from a recognized board.
The student should have obtained certain minimum marks in the qualifying examination as mentioned by the universities individually.

Syllabus

First Year Syllabus

Food Production I Food Production II
F & B Service I F & B Service II
Basic Rooms Division I Basic Rooms Division II
Principles of Mgmt French II
French I Communication Skills II
Communication Skills I Basic Accounting / Logistics and Supply Chain Management


Second Year Syllabus

Bakery and Confectionery Quantity Food Production
F &B Service III F & B Service IV
Accommodation Operations I Accommodation Operations II
Hotel Law Event Management
Soft Skills Management Food Safety Management
Hospitality Sales / Computer Fundamental Customer Relationship Management / Facility Planning
TV Broadcasting - Practical Public Relations - Practical
Internet and New Media - Practical


Third Year Syllabus

Internship Sp. in Food Production Management I/ Sp. in F&B Service Management I / Sp. in Accomodations Management I
F & B Control
Human Resource
Service Marketing
Hotel Maintenance
Food Science
Nutrition