B.Sc. Hotel Management

Overview

  • Level of Programme Undergraduate
  • Duration 3 years
  • Average Start Salary 4-6 lakhs per annum
  • Language English
  • Assessments Yes
Course Description

is a 3-year full-time undergraduate course, the minimum eligibility for which is a Higher Secondary Certificate (10+2 qualification) with a minimum aggregate score of 50% in best four relevant subjects.

Such postgraduates are hired in capacities such as Hotel Management Trainee, Sales Manager, Security Manager, Restaurant Manager, Reservations Manager, Assistant Manager, Hotel Development manager, Revenue Manager, Executives in Tourism Development Corporations and Resort properties, Cabin Crew in National and International Airlines, Hospital and Institutional Catering Executives, Kitchen Management / Housekeeping Management Trainee in Hotels, and so on.

Eligibility Criteria

The eligibility criteria to apply for BSc HM programme are as follows -
10+2 level of education completed from a recognized educational Board.
English as one of the main subjects at the 10+2 level.
A minimum aggregate score of 45% at the Senior Secondary (10+2) level.

Syllabus

First Year Syllabus

Front Office Personality and Communication Development
Food Production House Keeping, Hygiene and Sanitation
Housekeeping and Laundry Operations Food Science
Food and Beverage Service Nutrition
Practical Practical


Second Year Syllabus

French Advance Accounts
Food Engineering Hotel Economics
Computer Applications Housekeeping II
House Keeping Food and Beverage Service II
Practical Practical


Third Year Syllabus

Catering and F&B Management Personality and Communication Development
Human Resource Planning and Management Bar Management
Marketing Management Travel and Tourism Management
Catering Management Management Technique
Practical Practical