B.Sc. Hotel Management
- Level of Programme Undergraduate
- Duration 3 years
- Average Start Salary 4-6 lakhs per annum
- Language English
- Assessments Yes
is a 3-year full-time undergraduate course, the minimum eligibility for which is a Higher Secondary Certificate (10+2 qualification) with a minimum aggregate score of 50% in best four relevant subjects.
Such postgraduates are hired in capacities such as Hotel Management Trainee, Sales Manager, Security Manager, Restaurant Manager, Reservations Manager, Assistant Manager, Hotel Development manager, Revenue Manager, Executives in Tourism Development Corporations and Resort properties, Cabin Crew in National and International Airlines, Hospital and Institutional Catering Executives, Kitchen Management / Housekeeping Management Trainee in Hotels, and so on.
The eligibility criteria to apply for BSc HM programme are as follows -
10+2 level of education completed from a recognized educational Board.
English as one of the main subjects at the 10+2 level.
A minimum aggregate score of 45% at the Senior Secondary (10+2) level.
First Year Syllabus
|Front Office||Personality and Communication Development|
|Food Production||House Keeping, Hygiene and Sanitation|
|Housekeeping and Laundry Operations||Food Science|
|Food and Beverage Service||Nutrition|
Second Year Syllabus
|Food Engineering||Hotel Economics|
|Computer Applications||Housekeeping II|
|House Keeping||Food and Beverage Service II|
Third Year Syllabus
|Catering and F&B Management||Personality and Communication Development|
|Human Resource Planning and Management||Bar Management|
|Marketing Management||Travel and Tourism Management|
|Catering Management||Management Technique|